UVic Channel
Degree in Technology and Food Management
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The degree in Food Technology and Management provides professionals with a multidisciplinary and global reality of the food industry with the ability to innovate in solving management problems, security and technology, and also critical; able assume technical and management positions in large and medium food, but also assume the management of small businesses, characteristics of this sector. At the same time, allows the formation to act as auditors.
- Centre
- Technical College
- Branch of knowledge
- Science
- General information
- Entrance
- Syllabus
- Skills
- Practices
- Mobility
- Career
- Mode
- Face
Blended - Credits
- 240
- Hours
FACE: Morning. There are practical lessons some afternoons in specific periods.
Blended: In each semester there will be a seminar attendance mandatory and some voluntary assistance. These seminars will be held on Friday afternoon and Saturday morning.- Price of credit
- € 83.52
- Costs the first year
- € 5,086.00
- Places
- 40
Differential features
- The degree places special emphasis on materials management: management of food safety, business management and environmental management, and enables graduates / ADAS as auditors.
- The curriculum is designed so that 90 ECTS are common to the curricula of other grades in the area of Life Sciences at UVic, in order that students of any of these grades have the ability to reorient their education after completing the first three semesters.
- The teaching methodology is based on integrated multidisciplinary projects of varying complexity and level of technology that allow students to confront the open problems. Posed real problems for companies coordinated by several teachers and external experts.
- It is possible to take compulsory subjects, electives, internships and Final Degree in foreign universities or institutions. Some elective courses taught in English.
- UVic research on issues related to the skills level in Food Technology and Management. The research group is linked to food.
- As a continuation of these degree courses, UVic offers a Master in Management of Food Safety (pending verification).
- According to the study of employment of graduates from UVic, 89% of graduates of the Polytechnic School are working in less than 6 months.
- The UVic online learning format combines the flexibility of online with the support of the classes that allow contact with your teachers and fellow students and enjoy all the services of the University of Vic.
- Attendance is optional except for some activities such as practice exams or compulsory courses for those who need it.
Collaboration
Companies that support level:
- Capdevila MB
- Vic meat
- Casa Riera Ordeix
- Casa Tarradellas
- Ceramics Baucells
- Company Cervesera Montseny, SL
- Ecover, SL
- Extrapernil
- Bakery Guilds
- Fumanya
- Armengol Farm
- Baucells Food Group
- Comprehensive Food SA
- The herd
- Nutrexpa
- The Vic, LTD - Our Milk
- Leche Pascual
- Purac
- Active Holder, SL
- Ylla 1878, SL
Institutions that support level:
- Manlleu AE (Association of Manlleu)
- City of Centelles. Economic Development Service
- City of Manlleu. Office of Economic Development
- SESSION ASSAPORC. Association of technical and Pigs
- Catalan Association of cheese
- Chamber of Commerce. Filmed Delegation
- Center (New Food Technologies and Processes)
- Consortium Lluçanès
- Gestiomat, SAM (City of Torello)
- Bakers Guild of the province of Barcelona
- ImpeVic (Institute of Economic Promotion Vic)
- INNOVACC (Catalan Association of Pig Meat Sector Innovation). (It brings together 30% of the pork industry in Spain)
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