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Degree in Human Nutrition and Dietetics
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The degree in Human Nutrition and Dietetics is to be main trained dietitians-nutritionists to develop activities aimed at feeding people or groups appropriate to their physiological needs and, where appropriate, pathological, of accordance with the principles of protection and health promotion, disease prevention and nutritional dietary treatment. It also develops skills for continuous improvement of quality, teamwork, management and administration of programs and social services and health, education and rights of citizens, teaching and research.
- Centre
- Faculty of Health and Welfare
- Branch of knowledge
- Health Sciences
- General information
- Entrance
- Syllabus
- Skills
- Practices
- Mobility
- Career
- Mode
- Face
- Credits
- 240
- Hours
- Morning
- Price of credit
- € 83.52
- Costs the first year
- € 5,086.00
- Places
- 40
Differential features
- The Faculty of Health and Welfare is committed to a humanistic and scientific training to meet the new challenges of health and welfare of citizens and to work in line with other health professionals. The focus of the studies focuses on cooperative interdisciplinary, intersectoral and integrated care based on family, group or community.
- One of the distinguishing features is that they enhance the level of practice in the laboratory of taste and other laboratories equipped with technology for learning based on the simulation of cases and practical experimentation. Also highlight the personal and direct teacher and student, which facilitates learning in theory lessons and confidence in the faculty office hours. The degree in Human Nutrition and Dietetics at UVic is part of the European diet, which is aimed at continuously improving the training of dietitians-nutritionists.
- As a continuation of these studies, UVic offers a Master's Degree in Communication and Gastronomy in Active Ageing and Health PhD program, Welfare and Quality of Life.
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